tag:blogger.com,1999:blog-5945840506950424198.post2120755177546515211..comments2023-07-24T05:55:17.357-04:00Comments on Duck Fat and Politics: Dried salted pig's liver, radishes, and boiled eggsPatrickhttp://www.blogger.com/profile/05030844367057262337noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5945840506950424198.post-46783143737917392972010-06-06T17:55:28.829-04:002010-06-06T17:55:28.829-04:00I am DOING IT liver always needs just a bit of sal...I am DOING IT liver always needs just a bit of salting, y'know? This will influence my chicken livers too.Danhttp://www.foodbomb.orgnoreply@blogger.comtag:blogger.com,1999:blog-5945840506950424198.post-75625979051502106872010-05-04T11:17:42.199-04:002010-05-04T11:17:42.199-04:00Brett,
Great insight into the liver. I have colla...Brett,<br />Great insight into the liver. I have collard greens in the fridge and I think they'll go well together, and I like the garlicky, spicy dressing idea. Thanks, Patrick.Patrickhttps://www.blogger.com/profile/05030844367057262337noreply@blogger.comtag:blogger.com,1999:blog-5945840506950424198.post-49953065763958679612010-05-04T11:07:51.521-04:002010-05-04T11:07:51.521-04:00Patrick, that's a very intriguing dish, beauti...Patrick, that's a very intriguing dish, beautifully described. I'm a big Fergus Henderson fan, too. Have you tried his raw beet and creme fraiche salad? Really good. When I read "salted pig liver" I immediately thought Chinese. Maybe try very thin slices in a garlicky, spicy dressing? Or stir-fry with some crisp Chinese celery, or fresh or pickled mustard greens?<br /><br />Cheers~ BrettTrout Caviarhttps://www.blogger.com/profile/11236671377889601457noreply@blogger.comtag:blogger.com,1999:blog-5945840506950424198.post-82406743202072583002010-05-02T15:33:28.389-04:002010-05-02T15:33:28.389-04:00The dish look pretty to meThe dish look pretty to meAnonymousnoreply@blogger.com