tag:blogger.com,1999:blog-5945840506950424198.post5029511634427367412..comments2023-07-24T05:55:17.357-04:00Comments on Duck Fat and Politics: Rabbit: confit, sausage, meatballs, stockPatrickhttp://www.blogger.com/profile/05030844367057262337noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5945840506950424198.post-71587653140790626062010-03-12T17:48:34.045-05:002010-03-12T17:48:34.045-05:00Oh my gosh, another Northfielder who loves rabbit?...Oh my gosh, another Northfielder who loves rabbit?? I found you through Shepherd's Way, and will be checking in regularly! Is there any chance you would ever sell any of your rabbit meat? I haven't had any in ages and really miss it.Stacy Nguyennoreply@blogger.comtag:blogger.com,1999:blog-5945840506950424198.post-82314374115801154042010-03-12T10:57:31.721-05:002010-03-12T10:57:31.721-05:00Thanks, Brett. The NY Times article was interesti...Thanks, Brett. The NY Times article was interesting but I was surprised by the amount of editorializing in it - "Don't Tell the Kids" for a headline?! I picked at a piece of the rabbit confit yesterday and I think covering the whole thing in the skin was a good idea - it's quite succulent.Patrickhttps://www.blogger.com/profile/05030844367057262337noreply@blogger.comtag:blogger.com,1999:blog-5945840506950424198.post-53129678535493300022010-03-12T10:19:08.025-05:002010-03-12T10:19:08.025-05:00Nice looking sausages, Patrick, and a very instruc...Nice looking sausages, Patrick, and a very instructive (and appetizing!) post on making the most of a rabbit. It is an underappreciated meat--though you probably saw the NY Times piece that appears to have inspired as much outrage as interest.<br /><br />Also, there's something about simply seeing a big, enameled cast iron pot that makes me hungry--the Pavlov/Le Creuset effect?<br /><br />Cheers~ BrettTrout Caviarhttps://www.blogger.com/profile/11236671377889601457noreply@blogger.com