Stayed tuned for DUCK FAST, the quickest (and best) way to eat fast and look great. After all the time I've spent rendering duck fat, I've noticed that my hands look great. So, working with a small manufacturing laboratory, I've developed a hand cream that tastes as good as any mortar and pestle-made aioli. DUCK FAST works in two ways: first, just rub it on any chicken, pork, or beef, and have instant duck-flavored meat. And, while you're at it, lick your fingers any time you're feeling a little too hungry to wait until meal time. You'll notice before long that you're eating smaller meals and looking younger! DUCK FAST is guaranteed to make all your food taste as though it was made in the south of France, and before you know it, all that finger-licking-good fat will wash away wrinkles, liver spots, decrepitude and mortality.
I live in Middlebury, Vermont, a recent transplant after living in Minnesota from 1996 to 2012.
I'm a Buffalo, NY native. I grew up in a house where everything was made from scratch. Not fancy, but good.
I've a real love for traditional stews, especially coq au vin and cassoulet.
From raising and butchering the chickens and ducks I use for stews and confit, I love to be involved with all aspects of the food I eat. I grow vegetables in my garden and save seeds, sharing them with other gardeners through Seed Savers Exchange.
My wife and I have three children who eat, cook, garden, bake, and smell wine. They're part of almost everything we do in the kitchen and at the table.